Contaminant
Sulfur in drinking water
Also listed as Hydrogen sulfide · Rotten egg · H2S
Hydrogen sulfide, the “rotten-egg” smell in some well water. A nuisance, not usually a health risk.
On this page · 10 sections
No numeric reference held.
Each value says what kind of reference it is, and they mean different things. A lower or missing number never means water is safe.
WaterDecoder doesn’t hold a verified reference value for sulfur in drinking water. That doesn’t mean any level is safe. It means we haven’t verified one to show you.
Only a test of your own tap can tell.
Choose what you have. We’ll show what it can and can’t tell you.
Three things you can do, in this order.
Where it comes from
- Naturally occurring in groundwater, especially in shale and sandstone formations, or near coal and oil fields
- Produced by sulfate-reducing bacteria in wells, plumbing systems, and water heaters operating under low-oxygen conditions
- Generated by a chemical reaction between sulfates and the magnesium anode rod in water heaters
- Rarely, from sewage pollution entering shallow or poorly constructed wells
Hydrogen sulfide gas in confined or enclosed spaces can accumulate to lethal levels and cause suffocation, a leading cause of injury and death among groundwater industry workers
How to test your tap water for sulfur
A distinctive rotten-egg smell at concentrations of 0.5 to 1.0 mg/L is detectable by most people; for precise measurement, onsite colorimetric analysis or immediate stabilization of a sample for a certified laboratory is necessary, since hydrogen sulfide gas volatilizes rapidly during transport.
- 01Use a certified labA state-certified lab, or a kit that sends samples to one.
- 02Follow the sampling stepsHow and when you collect the water changes the result.
- 03Check the reportIt should state units and the detection limit.
Choosing a filter for sulfur
How to reduce sulfur in water
What the evidence means
We keep evidence types apart. A result for one configuration never stands in for another, and we never average across types.
No product in our database holds a reduction record for sulfur yet.
Take the next step
Match a system to your homeFinder asks about your home first.Still have a question?
Answers come only from WaterDecoder’s reviewed sources and show citations. Ask can’t interpret your test result or choose a product. Don’t include personal details.
Ask about Sulfur
Answers draw on cited public-health sources and the filters certified to reduce Sulfur. Every source is linked, and if the sources don’t cover a question, the answer says so.
Educational information from cited sources. Not medical or professional advice.
Where these facts come from
- 1Knowledge BaseHydrogen Sulfide in Well Water (Rotten Egg Odor)Wellowner.org (National Ground Water Association / Rural Community Assistance Partnership, EPA-funded)
- 2Knowledge BaseWhy Does My Water Smell Like Rotten Eggs? Hydrogen Sulfide and Sulfur Bacteria in Well WaterMinnesota Department of Health
- 3Knowledge BaseSulfate and Hydrogen Sulfide in Household Water (Publication 442-658)Virginia Cooperative Extension (Virginia Tech / Virginia State University)
- 4Knowledge BaseHydrogen Sulfide and Sulfate in Private Drinking Water WellsConnecticut Department of Public Health
- 5Knowledge BaseSulfates & Sulfides in Well WaterIndiana Department of Health
- 6Knowledge BaseHydrogen Sulfide (Rotten Egg Odor) in Water WellsPenn State Extension
- 7Knowledge BaseSecondary Drinking Water Standards: Guidance for Nuisance ChemicalsU.S. EPA
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