An earthy or musty taste is usually geosmin from algae, worst in summer, and a carbon filter reduces the taste. Where you taste it is the tell: every tap and seasonal points at geosmin, one fixture points at biofilm you can clean, and a newly musty well is worth a coliform test first, since it can hint at surface water getting in. This is a taste issue far more than a health one.
The stuff that matters most for your health (lead, nitrate, PFAS) has no smell, color, or taste at all. You can’t notice what you can’t sense, so a test is the only way to know. Two ways to start:
See what’s on record for your area
Your utility’s own results, the water as it arrives, before your pipes touch it.
Test the water from your own tap
A certified lab test is the only way to catch what your own plumbing adds, the water the utility report never sees.
Plan your test →